Chow Bella Book Club

Chow Bella and Changing Hands Bookstore are proud to present Chow Bella Book Club—
an online book club for people who love food, books, and books about food.

Our January Chow Bella Book Club selection is
Blood, Bones and Butter
The Inadvertent Education of a Reluctant Chef
by Gabrielle Hamilton

Meet Gabrielle Hamilton
at Changing Hands Bookstore
7pm Thursday, February 2, 2012.
More »

FROM CHOW BELLA'S
JENNIFER WOODS:
Every month, we'll choose a book—memoir, history, novel, biography, cookbook—that you can buy at a discount from Changing Hands (awesome, right?). I'll review it, then host a virtual "meeting" the first Tuesday of the month on the Chow Bella Book Club blog.

WHEN:
Visit The Chow Bella Book Club
to read Jennifer Woods' inaugural post.

Then join us
Tuesday, January 3
for our next Chow Bella Book Club meeting
(click here)

We've got more on the back burner—including live Chow Bella Book Club events at Changing Hands Bookstore, contests and special guests. So stay tuned and get ready for some real page-turners.

WHERE:
You can buy the Chow Bella Book Club monthly selection for 20% off by clicking "Add to cart" below. You can also order at 480.730.0205, or at Changing Hands Bookstore, 6428 S. McClintock Dr., Tempe, AZ 85283.

JENNIFER WOODS is a freelance food writer—an Arizona native who has lived and worked in the food industry (in one way or another) in the Valley for the last 11 years. She is currently a work-from-home mom who loves to cook, eat, read about food, support local food producers and share that love with her husband and two small kids.

Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef (Paperback)

$12.80

Model: D9780812980882

For a limited time, receive 20% off when you purchase online at changinghands.com or in the store!

Was $16.00 | Now $12.80
Release date: 1/24/12. Available for pre-order now.